The future of food safety
With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionally affecting vulnerable and marginalized people, especially women and children, populations affected by conflict and migrants. The First International Food Safety Conference will try to identify key actions and strategies to address current and future challenges to food safety globally while strengthening commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development.