At COP29 the critical role of agriculture, forestry, and other land use (AFOLU) as both a catalyst and a provider of potential solutions to rising emissions is of significant importance. “COP29 must lay the groundwork for COP30 by prioritizing sustainable land-use strategies and ensuring stronger commitments to reducing emissions from land use,” says CMCC researcher and member of the Italian delegation to COP29 Matteo Bellotta.
The democratization of technology and the ability of AI driven models to better process both quantitative and qualitative data is opening new opportunities for the food system to become both more productive and sustainable.
Climate change constitutes imminent and lasting threats to food security. Smart farming helps agricultural processes in terms of resource optimization, controlling climate effects, and improving crop yields. An overview of the future of agriculture through climate sciences.
Accounting for 30% of total global greenhouse gas emissions, agriculture’s connection with climate change is intricate. At the same time, “The real challenge for agriculture in the next few decades will be climate change,” says FAO’s Francesco Tubiello. “Without strategic interventions the goals outlined in the Paris Agreement cannot be met.”
Africa is one of the most vulnerable continents to climate change and variability, a situation which is further aggravated by its low adaptive capacity and the interaction of factors such as poverty, energy demand and rapid urbanisation.
Infographics, resources, and analyses to understand the way climate change and health are closely connected. The increasing frequency of extreme weather events and substantial environmental transformations, primarily driven by climate change, pose significant threats to both physical and mental well-being. These changes have far-reaching implications for safety, affecting people’s access to critical resources such as clean air, safe water, food, and healthcare.
EU is committed to reducing its greenhouse gas emissions to reach a net zero target by 2050. The pathway will require deep emission cuts across all sectors, including agriculture. An interview with Tashina Petersson, researcher in Agriculture, Forests and Ecosystem Services
Land is a critical resource. It is under pressure from human activities and climate change, but it is also part of the solution. According to the IPCC, keeping global warming below 2°C can be possible only by reducing greenhouse gas emissions from all sectors, including land and food. The way we use land impacts climate change and, in turn, climate change deeply affects our land.
A look into the future of water, justice and inequalities: 1.6 billion people without access to safe drinking water at home; 2.8 billion without safe sanitation services; 1.9 billion without basic handwashing. Water issues are making existing inequalities worse and there is no improvement in sight due to the expected impacts of climate change.
More of this, less of that: there is no need to exclude any food. By adjusting eating habits, Europeans can prevent cardiovascular diseases while halving the EU carbon footprint linked to food consumption. A visual guide to how Europeans can adopt eating habits that are both healthy and halve emissions.
Available, accessible, safe. A set of tools and definitions to navigate the complex world of food security, a concept that has evolved constantly in the past decades, reflecting shifts in approach and point of view, and adapting to changes in international policy, environmental awareness, and scientific evidence.
Who’s afraid of lab-grown meat? From the cradle of one of the world’s most celebrated food cultures, Sara Roversi, entrepreneur and president of the Future Food Institute, talks about how tradition and innovation in the food sector interact to reveal “the profound interconnection between political, economic, human, environmental, social and cultural pillars.”
